noquis

my fovurite dish are the noquis, i cuold eat this every day, The ñoquis are from italy and its origin is probabli un middle east and it was introduced in to itali in the times of roman, produc of the expansion of the empire and then the create their own version and it result what we know to day as ñoquis, there are many tipes of ñoquis but the most comon are those which are made of potato but there are some made of corn flour or polenta and here in america are some variants made of yuca or mandioca.
The preparation of the potato ñoquis :
Ingredients:
- One kilogram of potatos
- Grams of flour
- Two eggs
- Salt
Put the potatoes in a pot and cook it but dont take of the shell, the when they are cook take out the shell, then add the flour wich is previosly sift, then add the eggs and mash until all the ingredients are complite incorporated.
Then take small pices and make a thin roll and cut it in pices of one or two centimiters long and then pass over a fork and this will give the traditional shake that we all know.
Then put this into a pot whit enaugh water to cook all them, they are ready when go up to the surface of the pot, dish up whit tomato souce and greated cheese or which you like the moust.

i dont know why i like ñoquis but i alwyas said to may mother to buy it every sunday, and i like the ñoquis whit loots of grated cheese.